Menu card

"Plaisir Menu"  € 24.00

(starter and main-course or main-course and dessert)

"Gourmet" Menu € 29.00

(starter+main-course+dessert)

"Tentation Menu" € 45.00

(starter+fish+trou normand+meat+dessert)

 

 

 

"Petits Chefs" Menu (- 12 years old)

"Plaisir" Menu € 12.00 (small portion)

"Gourmet Menu" € 14.00 (small portion)

 

You can add ..

 

Cheese board €8.00

Platter of 3 cheeses €5.90

Gourmand coffee € 8.00

 

The Sunday Lunch Menu €33.00

Gourmet trilogu, Choose the main-course, Choose the dessert, Coffee and Mignardises

 

 

Starters

 

Salmon "Gravlax", grilled Scallops and Leek, Smoked Mushrooms Soup. 

Warm Osters, Chicory ad saffron, Red Onion mousse with Vendee's Ham

Half-cooked Duck Foie Gras with Juniper berries, Blueberry and Quince Jam, black Bread (supl. €4.80).

                    to taste with a glass of Coteaux du Layon €6.00

6 Oysters n°3 from Beauvoir s/Mer or 9 (supl. €4.20) or 12 (supl. € 7.20).

                  to taste with a glass of Folle Blanche ... € 4.00

 

Fish

According to arrival and cooked according to the inspiration of the Chef ...

 

Meats

french origin

According to arrival and cooked according to the inspiration of the Chef ...

Roasted deer, Crispy Cabbage and Mushroom, Quince, Parsnip mash, Rosemary sauce.

Duck 's "Ballotine" and foie-Gras, Shallot's chutney, Honey, Citrus and Pepper sauce.

 

Vegetarian dish of the day ...

cooked with greediness 

 

Desserts

The Dessert of the moment following the market ...

Chocolat Tart, Crispy Nut, red Wine ball, Orange Sorbet.

The Fine Apple Pie, Pear and Date Sorbet.

 

Au Fil Des Saisons

  • Au Fil Des Saisons
  • 55 Route De La Roche Sur Yon
  • 85400 Luçon
  • Ph. 02.52.16.08.80