Menu card

"Plaisir Menu"  € 24.00

(starter and main-course or main-course and dessert)

"Gourmet" Menu € 29.00


"Tentation Menu" € 45.00

(starter+fish+trou normand+meat+dessert)


"Retour du Marche" Menu € 17.00

(The waiter will tell you the menu of the day, served tuesday to friday except bank holidays)

(main-course and gourmand coffee)


"Petits Chefs" Menu (- 12 years old)

"Plaisir" Menu € 12.00 (small portion)

"Gourmet Menu" € 14.00 (small portion)


You can add ..


Cheese board €8.00

Platter of 3 cheeses €5.90

Gourmand coffee € 8.00


The Sunday Lunch Menu €33.00

Gourmet trilogu, Choose the main-course, Choose the dessert, Coffee and Mignardises





Fresh Radish's soup, Egg  Fresh Goat Cheese and Wasabi Sorbet.

Red Mulet, Salmon and Mackerel marineted, Milk mousse of Ginger and Small Vegetables.

Half-cooked Duck Foie Gras with Banyuls and Pink Berries, Toasted Brioche (supl. €4.50).

                    to taste with a glass of Coteaux du Layon €6.00

Beef Cheek and Vegetables Terrine, Beetroot and red Cabbage, Vinegar with Herbs.

6 Oysters n°3 from Beauvoir s/Mer or 9 (supl. €4.20) or 12 (supl. € 7.20).

                  to taste with a glass of Folle Blanche ... € 4.00



According to arrival and cooked according to the inspiration of the Chef ...



french origin

According to arrival and cooked according to the inspiration of the Chef ...

Flambé Black Chicken with Thyme and Lemon, Jerusalem Artichoke mash.

Grilled Veal Chop, Vegetables and Noirmoutier Potatoes.


Vegetarian dish of the day ...

cooked with greediness 



The Dessert of the moment following the market ...

Rum Baba with Strawberries, Mint and Chocolat, Mareuil wine jelly.

The Fine Apple Pie, Rhubarb and Morello Sorbet.


Au Fil Des Saisons

  • Au Fil Des Saisons
  • 55 Route De La Roche Sur Yon
  • 85400 Luçon
  • Ph.