Menu card

"Plaisir Menu"  € 24.00

(starter and main-course or main-course and dessert)

"Gourmet" Menu € 29.00

(starter+main-course+dessert)

"Tentation Menu" € 45.00

(starter+fish+trou normand+meat+dessert)

 

 

 

"Petits Chefs" Menu (- 12 years old)

"Plaisir" Menu € 12.00 (small portion)

"Gourmet Menu" € 14.00 (small portion)

 

You can add ..

 

Cheese board €8.00

Platter of 3 cheeses €5.90

Gourmand coffee € 8.00

 

The Sunday Lunch Menu €33.00

Gourmet trilogu, Choose the main-course, Choose the dessert, Coffee and Mignardises

 

 

Starters

 

Carpaccio of Tomato, Water Melon, Peach and Basil, Mozzarella, Tomato and Pepper Sorbet.

Noirmoutier's Potatoes Salad with Mussels, "Cromesquis" of Mackerel, Herb's Vinegar.

Half-cooked Duck Foie Gras with Brandy, Toasted Brioche and Green Tomato Jelly (supl. €4.50).

                    to taste with a glass of Coteaux du Layon €6.00

6 Oysters n°3 from Beauvoir s/Mer or 9 (supl. €4.20) or 12 (supl. € 7.20).

                  to taste with a glass of Folle Blanche ... € 4.00

 

Fish

According to arrival and cooked according to the inspiration of the Chef ...

 

Meats

french origin

According to arrival and cooked according to the inspiration of the Chef ...

Roasted Chiken Supreme, Vegetables and Roma Gnocchis, Herb's and gravy sauce.

Cabbage garnish with Pork, Peppers and White Beans.

 

Vegetarian dish of the day ...

cooked with greediness 

 

Desserts

The Dessert of the moment following the market ...

Iced Nougat and Roasted Apricot with Dates.

The Fine Apple Pie, Red Wine and Peach Sorbet.

 

Au Fil Des Saisons

  • Au Fil Des Saisons
  • 55 Route De La Roche Sur Yon
  • 85400 Luçon
  • Ph. 02.52.16.08.80