Menu card

"Plaisir Menu"  € 24.00

(starter and main-course or main-course and dessert)

"Gourmet" Menu € 29.00

(starter+main-course+dessert)

"Tentation Menu" € 45.00

(starter+fish+trou normand+meat+dessert)

 

 

 

"Petits Chefs" Menu (- 12 years old)

"Plaisir" Menu € 12.00 (small portion)

"Gourmet Menu" € 14.00 (small portion)

 

You can add ..

 

Cheese board €8.00

Platter of 3 cheeses €5.90

Gourmand coffee € 8.00

 

The Sunday Lunch Menu €33.00

Gourmet trilogu, Choose the main-course, Choose the dessert, Coffee and Mignardises

 

 

Starters

 

Marinated Cod, Grapefruit and Mango vinaigrette, Quinoa and Pumpkin mash.

Turnip veloute, Mushrooms "Duxelle" and fried Snails from Vendee.  ( whitout snail).

Half-cooked Duck Foie Gras with Juniper berries, Apple Terrine, Muesli bread (supl. €4.80).

                    to taste with a glass of Coteaux du Layon €6.00

6 Oysters n°3 from Beauvoir s/Mer or 9 (supl. €4.20) or 12 (supl. € 7.20).

                  to taste with a glass of Folle Blanche ... € 4.00

 

Fish

According to arrival and cooked according to the inspiration of the Chef ...

 

Meats

french origin

According to arrival and cooked according to the inspiration of the Chef ...

Roasted veal, Crunchy vegetables, Crispy Poatatoes, Sherry vinegar sauce.

Roasted Duck breast and Quince, Polenta with chatainge flour, "Flamande" red cabbage.

 

Vegetarian dish of the day ...

cooked with greediness 

 

Desserts

The Dessert of the moment following the market ...

Chocolat "Parfait", heart of "crème brûlée", Coffee Viennois ice cream.

The Fine Apple Pie, Almond and Pear Sorbet.

 

Au Fil Des Saisons

  • Au Fil Des Saisons
  • 55 Route De La Roche Sur Yon
  • 85400 Luçon
  • Ph. 02.52.16.08.80