Restaurant Au Fil des Saisons, Restaurant in Luçon in the South Vendée (85) near the coast, halfwaybetween Fontenay-Le-Comte, La Rochelle and Les Sables d'Olonne.
A cuisine of traditions and discoveries!
Laurent, Maître Restaurateur, offers you a fine, tasty and inventive cuisine based on fresh and local products. Everything is homemade including bread and ice cream.
Create your own menu from the menu that changes every 2 months.
You can discover some recipes of yesteryear under a new air and some vegetarian dishes.
You can also enjoy the matice venings organized in your restaurant arounda good personalized meal.
Au Fil des Saisons also offers a local catering delivery service and delivery of meal trays for businesses.
The restaurant is open for lunch and dinner from Tuesday to Friday and Saturday evening and Sunday lunch time.
For more information or to reserve your table, contact Au Fil des Saisons by filling out the online form. .