Menu card

"Plaisir Menu"  € 26.00

(starter and main-course or main-course and dessert)

"Gourmet" Menu € 32.00

(starter+main-course+dessert)

"Tentation Menu" € 47.00

(starter+fish+trou normand+meat+dessert)

 

 

 

"Petits Chefs" Menu (- 12 years old)

"Plaisir" Menu € 13.00 (small portion)

"Gourmet Menu" € 18.00 (small portion)

 

You can add ..

 

Platter of 3 cheeses €6.00

 

 

Starters

Half-cooked Duck Foie Gras with Sarawak Pepper, Apricot and Fig Chutney black Bread (supl. €4.00).

                    to taste with a glass of "La Douee" from Dom. de la Barbionière €6.50

6 Oysters n°3 from Beauvoir s/Mer or 9 (supl. €4.20) or 12 (supl. € 7.20).

                  to taste with a glass of Folle Blanche ... € 5.00

Tartare of Scottish Salmon, White Beans Vinaigrette with Herbs and Paprika, Basil and Tomato Sorbet.

Snacked Mackerel and Mussels, Raw Mushrooms with Grilled Nuts Fumet.

 

Fish

According to arrival and cooked according to the inspiration of the Chef ...

 

Meats

french origin

According to arrival and cooked according to the inspiration of the Chef ...

***

Guinea Fowl "Ballotine", Gravy Sauce with Thyme, "Surprise" Potatoe

***

 

Vegetarian dish of the day ...

cooked with greediness 

 

Desserts

Strawberries Granity, Creamy and Mint Sorbet.

***

The Fine Apple Pie, Blackberry and Apple Sorbet.

***

Roasted Apricot with Honey Quince and Apple Sorbet, Lavander White Cheese and Pistachio Sponge cake.

 

Au Fil Des Saisons

  • Au Fil Des Saisons
  • 55 Route De La Roche Sur Yon
  • 85400 Luçon
  • Ph. 02.52.16.08.80