"Plaisir Menu"  € 27.00

(starter and main-course or main-course and dessert)

"Gourmet" Menu € 34.00

(starter+main-course+dessert)

"Tentation Menu" € 48.00

(starter+fish+trou normand+meat+dessert)

"Petits Chefs" Menu (- 12 years old)

"Plaisir" Menu € 13.00 (small portion)

"Gourmet Menu" € 18.00 (small portion)

You can add ..

Platter of 3 cheeses €8.80

Starters

Half-cooked Duck Foie Gras with Sarawak Pepper, Lemon and Orange Chutney black Bread (supl. €5.50).

to taste with a glass of "Pinoy Gris" from Vallet ... E6.50             

6 Oysters n°3 from Beauvoir s/Mer or 9 (supl. €4.50) or 12 (supl. € 7.50).

                  to taste with a glass of Folle Blanche ... € 

Fish soup, Mussels, Leek and Potatoes from Noirmoutier.

Gaspacho with Rasberry and Melon Vinegar, Wattermelon and Melon Sorbet, Focaccia Bread.

Crushed Tomato from our Garden, Squid with Vinegar, Tomato and Beetroot Sorbet.

Fish

According to arrival and cooked according to the inspiration of the Chef ...

Meats

french origin

According to arrival and cooked according to the inspiration of the Chef ...

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Guinea Fowl "Ballotine" with Herbs, Corn and Celery in pastry, Creamy sauce of Mushrooms and Rosemary.

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Vegetarian dish of the day ...

cooked with greediness 

Desserts

Peach , Apricot and Lemon "Gratin with Crispy Chocolat and Yuzu.

***

The Fine Apple Pie, Apricot and Almond Sorbet.

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Almond and Coconut Biscuit, Miny and Lime Jelly, Apple, Strawvberrie and Blachcurrant Sorbet.