• Au Fil Des Saisons
Menus of dishes

Compose your own menu according to your desires from the menu.

It changes very regularly according to the inspiration of the Chef in harmony with the seasons.

Our products come largely from local suppliers, some of which are organically grown.

The entrees

Our products come largely from local suppliers, some of which are organically grown.

Warm and Cold Snails Mushrooms, Artichoke, Smocked sauce,Pumpkin ice cream.

White Tuna "Tataki" sesame, Grilled Prawns, Avocado Mayonnaise,Rice.

Semi-cooked Duck Foie Gras with Juniper Berries, Blackberry Jelly, Pickles and Toasted Black Bread (extra €5.50).

The 6 Oysters from Beauvoir sur Mer or the 9 (sup 4.50 €) or the 12 (sup 7.50 €).

served with Seaweed Butter, Lemon and Shallot Vinegar.

Fish from La Criée

according to availability and cooked according to the chef's inspiration:

 Grilled Red fish Bream and Cod , Prawn and Curry sauce, Vegetables and Cereales.

Grilled Scallops, Roasted Polenta with Olives, Grapes sauce (sup. € 7,00).

Meats

French origin

The Butcher's Piece cooked according to the moment:

Grilled "Aubrac" Rum steak, "Presse" of Potatoes, Vegetables, Rosemary and Pepper Sauce.

Farm Ribs with Crispy Vegetables and Olives, Pumpkin Mashed.

Rosted Duck Breast, Corn mashed, Foie-Gras and Buckweat sauce.

Our vegetarian dish of the day...

Semolina with Thai Spices and Méli Mélo of Small Vegetables.

The little extra

The Cheese Platter from here and elsewhere...

9,00 €

The desserts

Apple Puff Pastry Tart, "Caramal - Chocolat - Nuts" Ice Cream.

Poached Pear with Curaçao, Cripy Brandysnap tub xith date whipped cream and Exotic Sorbet.

Chocolat Baba with "fêve Tonka" , Kumquats and Chocolat Sorbet.

Net prices in euros - Service included

Discover our dishes and desserts