Menus of dishes

Compose your own menu according to your desires from the menu.

It changes very regularly according to the inspiration of the Chef in harmony with the seasons.

Our products come largely from local suppliers, some of which are organically grown.

The entrees

Our products come largely from local suppliers, some of which are organically grown.

Roasted Tomato with Eggplant and Peanut Caviar, Mozzarella Burratta, Emulsion with Basil, Tomato Coriander Sorbet and Roasted Sunflower Seeds.

Fish Soup (Poached Guilthead Bream, Red Mullet, Mussels and Potatoes), Whipped cream Curry, Fresh Herbs Aïoli and Toast Bread.

Semi-cooked Duck Foie Gras with Juniper Berries, Quince and Plum Jelly, Pickles and Toasted Black Bread (extra €5.50).

The 6 Oysters from Beauvoir sur Mer or the 9 (sup 4.50 €) or the 12 (sup 7.50 €) served with Seaweed Butter, Lemon and Shallot Vinegar.

Fish from La Criée

according to availability and cooked according to the chef's inspiration :

Grilled Black Bream and Sea Bass, Méli mélo of small vegetables with Crozets, Fumet Shellfish and Colombo.

Meats

French origin

The Butcher's Piece cooked according to the moment:

Grilled Veal Chop , Potatoes and Buckwheat, Small Vegetables, Rosemary Sauce.

Guinea fowl supreme roasted with herbs, potatoes, small vegetables, juice reduced xith Timut pepper.

Pig Chick confit in Duck fat, Creamy Black pudding tartlet, reduced chicory and rosemary juice.

Our vegetarian dish of the day...

Crozet Rizotto with Buckwheast and samll vegatables and Basil.

The little extra

The Cheese Platter from here and elsewhere...

9,00 €

The desserts

Apple Puff Pastry Tart, Caramal and Banana Ice Cream.

Short bread Almond and Chocolat, Lemon and Beetroot mousse, Strawberries and Blackcurrants Sorbet.

Reine Claude Plum Pavlova, Roasted Dacquoise Dice, Vanilla whipped cream, Wine peach Sorbet.

Net prices in euros - Service included

Discover our dishes and desserts