Compose your own menu according to your desires from the menu.
It changes very regularly according to the inspiration of the Chef in harmony with the seasons.
Our products come largely from local suppliers, some of which are organically grown.
The entrees
Our products come largely from local suppliers, some of which are organically grown.
The 6 Oysters from Beauvoir sur Mer or the 9 (sup 4.50 €) or the 12 (sup 7.50 €) served with Seaweed Butter, Lemon and Shallot Vinegar.
Fish from La Criée
according to availability and cooked according to the chef's inspiration :
Grilled Tuna and Gurnard with crispy top with Herbs and Smocked Paprika with shells, Tomato from our Garden, Crispy Rizotto Mussels and Ginger sauce.
"Cotriade" (Atlantic Bouillabaisse)(Red Gurnard, Cod, mussels) Tomato and Potatoes with Aioli.
Meats
French origin
The Butcher's Piece cooked according to the moment:
Beef Sirloin "Salers" grilled and Confit of Beef, Small Vegetables, "Surprise" potatoes, Rosemary Sauce.
Roasted Duck fillets with Mirabelles and baby potatoes, Reduced jus with Balsamic vinegar.
Veal creamy and crispy, Waffles potatoes, Sarriette sauce.
Our vegetarian dish of the day...
Crispy Rizotto, Tomatoes concassées from the garden, Végétables with Basil.
The little extra
The Cheese Platter from here and elsewhere...
9,00 €
The desserts
Net prices in euros - Service included
Discover our dishes and desserts
