• Au Fil Des Saisons

    Au Fil Des Saisons :

    The ideal place to relax and unwind

  • Au Fil Des Saisons

    Hotel*** Restaurant in Luçon

    A cuisine of traditions and discoveries!

  • Au Fil Des Saisons

    Hotel*** Restaurant in Luçon

    A cuisine of traditions and discoveries!

Hotel *** Restaurant in Luçon in the South Vendée (85) near the coast, half way between Fontenay-Le-Comte, La Rochelle and Les Sables d'Olonne.

Nestled at the entrance of the city of Luçon in Vendée, Au Fil des Saisons is a hotel restaurant that was taken over in 2006 by Laurent and Audrey Soulard.

The hotel has 6 rooms decorated with different themes, welcomes you in a warm and invites you to calm and day dream!

The restaurant, meanwhile, can accommodate 40 people in the dining room and 22 on the terrace.

Hotel side

Enjoy attentive service, spacious and cozy rooms, and relaxing areas like the garden, veranda, and pool. Perfect for a restful stay or a family getaway, with all the amenities you need for your comfort.

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Hotel side

Hotel side Au Fil des Saisons is a hotel that guarantees you a perfect welcome and attentive staff. The rooms are personalized, spacious and comfortable.

The warm and welcoming environment and the environment (including the garden and the veranda) are really nice and invite you to calm, relaxation and serenity.

Our rooms offer you cozy comfort and everything you need for an unforgettable stay. Equipped with high-speed wifi access, a hairdryer and a lounge area, they guarantee you a relaxing and convenient stay. Enjoy access to the swimming pool from 9:00 a.m. to 8:00 p.m. to cool off and relax. Don't hesitate to ask us for beach towels. The relaxation area on the terrace with a view of the garden is the ideal place to relax and admire the beauty of the surrounding landscape. For families with children, we provide a changing table, a travel cot and a bottle warmer.

Our rooms are designed to offer you optimal comfort and an unforgettable stay.

The hotel is open from Monday to Sunday, the reception, in the evening, opens from 6 p.m.

Réserver une chambre

Restaurant side

Restaurant side In any season, your restaurant invites you to enjoy today's dishes, fresh and quality. He is committed to guaranteeing you a cuisine with as tonishing flavors, fragrant and refined that will delight the most demanding palates.
Combining "Traditions" and "Discoveries", the restaurant of Audrey and Laurent promises you a subtle marriage of unexpected flavors. Need additional information or make a reservation?
Our schedules
Tuesday, Wednesday and Saturday: 12:15 p.m to 2:00 p.m and 7:30 p.m to 9:00 p.m
Thursday and Friday: 12:15 p.m to 2:00 p.m

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Our customers testify

MARIE-THERESE HERBODEAU

MARIE-THERESE HERBODEAU

Nous sommes allés manger au fil des saisons: un repas de qualité et créatif. Les deux personnes qui nous ont servis étaient attentionnées, professionnelles.

Ce fut une belle soirée, merci🙏

Eric et Marie-Thé

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il y a 4 jours

Joséphine Savarino

Joséphine Savarino

Un hôtel confortable , aux services irréprochables : des personnes qui accueillent, écoutent et qui sont attentives à votre bien être ! Nous avons reçu des conseils sur les vins , communiquent des adresses . Enfin un restaurant qui sublime les produits de qualité ! Nous avons apprécié notre séjour et recommandons cet établissement sans hesitation !

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il y a 6 jours

Élie Dubé-Delthé

Élie Dubé-Delthé

Execellent tres bonne table , agreablement surpris !

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il y a 11 jours

Xavier You

Xavier You

Absolument parfait !

Accueil, restauration (bon et local), chambres, rien à redire.

Des prestations de grande qualité.

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il y a 15 jours

Jean paul Michenaud

Jean paul Michenaud

Nous conseillons vivement ce restaurant de très bonne qualité. Produits frais. Cuisine excellente, raffinée, rien à redire. Personnel très gentil, courtois et efficace. Nous reviendrons.

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il y a un mois

Christian Bos

Christian Bos

Restaurant de grande classe mérite des étoiles au guide Michelin personnel d’une grande qualité

Professionnelle et d’une gentillesse exceptionnelle

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il y a 2 mois