• Au Fil Des Saisons
Menus of dishes

Compose your own menu according to your desires from the menu.

It changes very regularly according to the inspiration of the Chef in harmony with the seasons.

Our products come largely from local suppliers, some of which are organically grown.

The entrees

Our products come largely from local suppliers, some of which are organically grown.

Cauliflower soup, Potatoes Terrine, Snails with Herring butter and Herbs, Poached Egg.

Pollack 's "Ceviche" with "Timut pepper, Basil Panacotta, Sushi rice, red Pepper Sorbet. 

Semi-cooked Duck Foie Gras with Juniper Berries, Blackberry Jelly, Pickles and Toasted Black Bread (extra €5.50).

The 6 Oysters from Beauvoir sur Mer or the 9 (sup 4.50 €) or the 12 (sup 7.50 €).

served with Seaweed Butter, Lemon and Shallot Vinegar.

Fish from La Criée

according to availability and cooked according to the chef's inspiration :

 Roasted Cod and Cockles, Pasta rizotto and small vegetables, Prawns sauce.

Meats

French origin

The Butcher's Piece cooked according to the moment:

Grilled rump steak of Beef "Limousine", Potatoes, Vegetables, Rosemary Sauce.

Guinea fowl supreme with herbs under the skin, golden polenta, juice reduced with thyme.

Legs and Chops of Pyrennees Suckling Lamb, Wafer Apples, Vegetable ans Reduced juice.

Our vegetarian dish of the day...

Mushroom with Colombo and Chard Lasagne.

The little extra

The Cheese Platter from here and elsewhere...

9,00 €

The desserts

Apple Puff Pastry Tart, "Honey and Lemon" Ice Cream.

"The All Chocolate" : Tartlet, Biscuit and Creamy, Exotic Sorbet.

Honey Ginger, Pinapple, Mango, Banana and Dried Grapes Sabayon.

Net prices in euros - Service included

Discover our dishes and desserts

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