Compose your own menu according to your desires from the menu.
It changes very regularly according to the inspiration of the Chef in harmony with the seasons.
Our products come largely from local suppliers, some of which are organically grown.
The entrees
Our products come largely from local suppliers, some of which are organically grown.
The 6 Oysters from Beauvoir sur Mer or the 9 (sup 4.50 €) or the 12 (sup 7.50 €) served with Seaweed Butter, Lemon and Shallot Vinegar.
Fish from La Criée
according to availability and cooked according to the chef's inspiration :
Grilled Seabass with sun-dried tomatoes and lemon scented baby vegetables, Crispy Rizotto.
"Cotriade" (Atlantic Bouillabaisse)(Red Gurnard, Monkfish, mussels) Tomato and Potatoes with Aioli.
Meats
French origin
The Butcher's Piece cooked according to the moment:
Grilled slices of Beef "Bonde d'Aquitaine" and Confit of Beef, Small Vegetables, "Surprise" potatoes, Rosemary Sauce.
Roasted Duck breast with Apricots and baby potatoes, Reduced jus with Balsamic vinegar.
Pork spare Ribs with Black Olives, Horseradish and Artichoke condiment, Waffles potatoes and Mushroom - Bacon cream.
Our vegetarian dish of the day...
Crispy Rizotto, Tomatoes concassées from the garden, Végétables with Basil.
The little extra
The Cheese Platter from here and elsewhere...
9,00 €
The desserts
Net prices in euros - Service included
Discover our dishes and desserts
